Chicken Curry

Chicken Curry

Quite possibly the most popular south Asian curry? And it’s no wonder why. There’s just something so comforting about a basic chicken curry that’s anything but basic. Mop it up with rice, chappati or naan and with Zebbys it’s fine in no time at all.

Recipe By: Fatimah Vadia
Posted on:
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  • PREP TIME: 10
  • COOK TIME: 25
  • TOTAL TIME: 35
  • SERVINGS: 3 - 4
  • CALORIES: 318

Ingredients

  • 1 medium onion
  • 2 tbsp. ghee / oil
  • 1 tsp cumin seeds
  • 50g Magic Masala
  • 2 tomatoes blended
  • 500g chicken
  • Fresh coriander

Instructions

  1. Add Ghee or oil to pan. Add cumin seeds and allow to sizzle (2 mins)
  2. Sauté finely chopped onion in oil until softened and golden (5-7 mins)
  3. Add 50g of MM and 50ml of water to loosen the MM Cook until water evaporates, and oil is visible around the edges (3-4 mins)
  4. Add chopped tomatoes and simmer until thickens, colour darkens, and the moisture evaporates (5-7 mins)
  5. Add chicken and half a cup of water (or to your preference) and simmer until cooked
  6. Finish with freshly chopped coriander

Chef's Tips

Serve with rice, chapatti or naan

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