On days you have so much to do and need to spend as little time as possible by the stove. This is for you. A hearty, delicious lamb karahi that’s super easy to make and doesn’t compromise on flavour at all!
6 large tomatoes on the vine chopped / blended (or 1 tin plum tomatoes)
1kg lamb (preferably on the bone) leg works well with this
In a large pot add all your ingredients apart from the coriander and stir on a high heat until heated through then turn the heat down low and simmer for 1hr 45 / 2hrs or until cooked and meat is tender.
Keep checking periodically, if it’s sticking, add a little water and turn heat down.